#new-york-cuisine

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fromGrub Street
1 day ago

Goat Brains and Veal Kidneys Now Cost an Arm and a Leg

When Pandya first served goat brains at the original Long Island City location of Adda in 2018, the price was $4.99 a pound; these days, at the reimagined version of the restaurant in the East Village, he's paying closer to $12 a pound.
Food & drink
NYC food
fromwww.amny.com
1 month ago

The Alderman: Midtown's new power player serves grit, glamour and a damn good wedge salad | amNewYork

The Aldermana restaurant delivers sophisticated taste amidst the chaos of Midtown, blending culinary tradition and modern flair without pretense.
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