This Pacific Northwest Wine Region Comes with Few Crowds and Lots of Mountain Views
Winemaker Graham Markel's pét-nat is complemented by a lavish appetizer table filled with melon and prosciutto, showcasing the freshness of local ingredients.
In many ways, pinot noir created the Willamette Valley as we know it. It's a bit of a goldilocks grape: Delicate and fussy, it needs enough sun to ripen, but too much and it becomes Smucker's saccharine.