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18 hours agoGive Hummus An Umami Boost With A Simple Seafood Addition - Tasting Table
To make shrimp stock, you'll need to saute your chopped shrimp (including the shells) until they develop a touch of color - the caramelization will intensify their flavor. Then you can add in aromatics, such as shallots or garlic, before simmering with a splash of water.
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