A simple addition of shrimp stock can elevate hummus by providing an umami boost. Traditional hummus combines chickpeas, tahini, lemon juice, and seasonings. Unique variations exist that utilize ingredients like beets, yogurt, or fava beans. Incorporating shrimp stock adds a savory depth to hummus, transforming its texture and taste. To prepare shrimp stock, sauté chopped shrimp with shells, combine with aromatics, then simmer and strain. The presence of shrimp shells intensifies flavor due to high fat content, contributing to the overall richness of the final dish.
To make shrimp stock, you'll need to saute your chopped shrimp (including the shells) until they develop a touch of color - the caramelization will intensify their flavor. Then you can add in aromatics, such as shallots or garlic, before simmering with a splash of water.
Cooking shrimp with the shells and heads on intensifies a shrimp stock because the shells are where the majority of the flavor molecules lie. The heads of the shrimp also have a high fat content, which lends the stock a buttery consistency and depth.
Adding shrimp stock to hummus puts another twist on this iconic Middle Eastern favorite and transforms it into a deeply savory and delectable dish.
The meaty flavor of the concentrated shrimp-y broth is mixed into the chickpeas, lending it an umami quality and velvety consistency.
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