#sicilian-cooking

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fromTasting Table
1 week ago

The Baking Aisle Ingredient That Makes Spaghetti Sauce Richer And Bolder (It's Not Baking Soda) - Tasting Table

Tasting Table asked Chef Billy Parisi if adding cocoa to spaghetti sauce for a bolder flavor is a good idea. "I'm a bit of a traditionalist, so I would not do that," he says. "My Italian grandmother may have smacked me if I would add it to my spaghetti sauce, but my Italian Aunt Pan would for sure try it."
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fromwww.theguardian.com
1 month ago

Rachel Roddy's recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome

Profumi di Sicilia is a detailed exploration of Sicilian cooking, featuring hundreds of recipes and beautiful photography.
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