#slaw
#slaw

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#recipe #broccoli-stems #vegetable-preparation #reduce-food-waste #cooking #quick-pickles #pickling #cooked

fromTasting Table

Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why - Tasting Table

Peel and julienne broccoli stems to use them in slaws, salads, garnishes, and cooked dishes for added crunch and flavor, avoiding waste.

A Crispy Pork and Rice Recipe, Brightened With Pickled Slaw

Quick pickles can brighten meals, and a quick slaw adds flavor without cream.

Everyday cooking

fromA Couple Cooks

This Red Cabbage Slaw Is The Easiest Side Dish For Any Meal

This easy red cabbage slaw balances creamy, tangy, and sweet flavors, making it a quick and delicious side dish.

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