Meet the Fashion Model Who'd Rather Be Mixing Drinks
Model-turned-entrepreneur Scott builds Goldenbird, a ready-to-drink cocktail brand, leveraging a lifelong obsession with foraging and flavor development rooted in childhood resourcefulness.
Burger Study Explores Coffee Pulp Powder as Beef Fat Replacement
Rehydrated coffee cherry pulp powder can partially replace beef fat in burgers, improving nutritional value while maintaining taste quality and reducing coffee production waste.
The 14 top agtech, food tech startups from Disrupt Startup Battlefield | TechCrunch
A 200-startup agtech and food-tech cohort showcases innovations from edible fats made from agricultural waste to AI-powered aquaculture and franchise analytics.
Golden Ratio is a Clinton Hill cocktail bar creating seasonal, produce-driven cocktails and nonalcoholic equivalents using distillates from greenmarket produce and restaurant byproducts.
Point Seven brings local elevated seafood to menu to Midtown | amNewYork
We named it Point Seven because 70% of the Earth is actually covered by water. I wanted this approach to seafood that was global, but I wanted to use local, sustainable ingredients wherever humanly possible, said Becker.