#thermal-shock

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fromTasting Table
17 hours ago

Stop Destroying Your Pie Weights With This Common Cleaning Mistake - Tasting Table

While it might be tempting to wash the beads right out of the tin after your crust has pre-baked so the pastry can begin cooling, it's best to wait until they cool a bit. Otherwise your pie weights could undergo thermal shock by exposing them to a rapid temperature change - causing them to crack and break. This is particularly true of ceramic pie weights with relatively low heat conduction.
Cooking
Cooking
fromTasting Table
1 day ago

Yes, You Can Microwave Glass - But It's Complicated - Tasting Table

Microwaving glass is generally safe if the container is microwave-safe, free of damage, and heated gradually to avoid thermal shock and hot spots.
Coffee
fromTasting Table
2 months ago

Martha Stewart's Tip For Turning Hot Coffee Into Iced, Without Cracking The Glass - Tasting Table

Placing a metal spoon in a cold glass before adding hot coffee prevents thermal shock and potential glass breakage.
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