fromFood & Beverage Magazine
1 day agoFrom TikTok to Table: How Viral Flavors Like Ube and Pistachio Are Shaping Menus in 2025
"We're seeing menu development timelines compressed from years to months... If a flavor or ingredient gets 10 million views on TikTok on Monday, we're getting calls from restaurant clients asking how to incorporate it by Wednesday."
Social media marketing