#wagyu

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Food & drink
fromBoston Magazine
1 week ago

Boston's First French-Japanese Restaurant Opens in the Seaport

Mai is a novelty-chic Seaport restaurant blending French-inspired Japanese cuisine with Instagrammable presentation and standout wagyu dishes like affordable wagyu steak frites.
Food & drink
fromABC7 Los Angeles
3 weeks ago

Beef rules at Chicago's Monster Ramen in Logan Square: 'Nobody does it like us'

Monster Ramen in Chicago serves beef-forward ramen with Wagyu and house-made noodles steeped in beef stock, reflecting owner Katie Dong's Nanjing childhood flavors.
Food & drink
fromThe Infatuation
3 weeks ago

Yakiniku Shodai serves a wagyu tasting perfect for special occasions - Review - San Francisco - The Infatuation

Yakiniku Shodai offers melt-in-your-mouth wagyu tasting menus ($150 and $225) with precise table-side grilling and attentive service, ideal for special occasions.
Food & drink
fromTasting Table
1 month ago

Why Knowing The Different Breeds Of Beef Makes All The Difference - Tasting Table

Wagyu beef is distinct for its flavor and texture due to breed-specific traits and environmental factors.
Food & drink
fromChowhound
2 months ago

The Bougie Chain Restaurant That Garnishes A Cocktail With A Piece Of Wagyu 'Bacon' Candy - Chowhound

Morton's The Steakhouse features a cocktail topped with a slice of caramelized wagyu, combining luxury and culinary expertise.
SF food
fromTasting Table
3 months ago

What's The Difference Between Japanese A5 Wagyu And USDA Prime Steaks? - Tasting Table

Japanese A5 wagyu is recognized for its rich flavor and high fat content, distinguishing it from USDA Prime steaks.
NYC food
fromTime Out New York
3 months ago

Westchester's award-winning Wagyu burger can now be found in NYC

NYC is experiencing a surge in popularity for Wagyu burgers, highlighted by new restaurants focusing on this gourmet option.
NYC food
fromTime Out New York
4 months ago

You can only get Wagyu burgers at this SoHo burger joint

Chef Phillip Frankland Lee brings NADC Burger, emphasizing a single Wagyu burger, to NYC after success in Texas.
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