Ordering from a deli can be enjoyable but involves safety considerations. Cleanliness and proper food storage are vital. Meats, cheeses, and salads must be refrigerated to prevent danger zone temperatures between 41 and 135 degrees Fahrenheit. Eggs, soft cheeses, lunch meats, and opened condiments require refrigeration. Cooked meats that have not been kept above 140 degrees Fahrenheit since cooking also need to be refrigerated. Always verify storage practices to ensure food safety.
Refrigerated foods must be kept below 41 degrees Fahrenheit to avoid entering the danger zone, the temperature range for bacterial growth and toxin production.
Meats, cheeses, and salads need chill storage to be safe, particularly chicken, tuna, creamy egg salad, and opened condiments like dressings.
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