The article highlights the deliciousness of traditional Canarian flan, known as quesillo Canario, which features condensed milk for a rich taste. The author recounts their enjoyment of the dessert during a trip to Tenerife, noting its unique texture compared to other flans. The recipe requires basic ingredients, including eggs, caramel, and lemon zest, and emphasizes how these components work together to create a delightful culinary experience. The author encourages readers to try making this traditional Spanish dessert at home, while inviting feedback on their own experiences.
Canarian flan, a must-try dessert, is made with condensed milk, making it rich and creamy, unlike the sometimes disappointing texture of other flans.
The traditional quesillo Canario offers a delightful experience for dessert lovers, combining sweetness with a subtle brightness from lemon zest.
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