Silicon Valley food

Silicon Valley food

Chayakada at 117 Bernal Road, Suite 80, offers a unique tea experience where chai is brewed from scratch, tailored to individual preferences. Owner Aleena Thomas, from Kerala, brings traditional chayakada concepts to life in the U.S. The café features a diverse menu of homestyle meals and snacks, all made in-house by a dedicated team. The space includes a kids library and multipurpose areas to promote community connection.

The first in line was Mark Frye, 49, who showed up almost a day early... in hopes of scoring the 'first customer' gift of an afternoon tea experience for his daughter and niece.

Ride1Up featured a variety of models appealing to different riders, showcasing options like the Vorsa for couples and the Prodigy V2 for commuters, ensuring something for everyone.

You're coming here, you're getting the wings (and in case you forget, just look at the many photos of them plastered on the walls). They're slightly spicy and a bit on the sweet side, but all around delicious.

It tasted like a protein candy bar... with a chocolate exterior, gooey caramel layer, and peanut-flavored protein that surpassed even the original flavors in taste.

Marlo and Gianba were able to make deep connections with the Palisades. The new location still has that aura they captured in the Palisades.

It's all down to the brand's famous Triple Berry Cake; a fluffy vanilla sponge layered generously with strawberries, blueberries and raspberries, ensconced within just the right amount of cream.

"I'm heartbroken for my chef, for my staff. People who work very hard. And the fact that we are independently owned and not having millionaires to invest in us."

Finding a restaurant that welcomes, and doesn't just grudgingly accommodate, the food preferences of vegan diners isn't easy.

State Bird Provisions is the highest-rated restaurant on our site, and the list of reasons why could fill an encyclopedia. We'll get to the point: SBP does impeccably executed small plates with inventive flavor combinations.

In India, McDonald's menu is a reflection of local dietary customs, with no beef or pork offered due to religious beliefs and cultural norms.

Taco Bell has partnered with Tony Hawk for a promotion involving the launch of Tony Hawk's Pro Skater 3+4, featuring a new Build Your Own Luxe Cravings Box.

Starting Tuesday, the coffee chain is charging a flat fee of 80 cents for any combination of sauces and syrups, resulting in better value for customers.

One of the most well-attended events in the history of the San Francisco Design Center Galleria took place on June 9, 2025, when KQED held its annual Taste & Sip event.

Trader Joe's surprisingly offers a fantastic selection of vegan snacks, making it a great shopping destination for those following a plant-based diet.

After 40+ unforgettable years of serving up BBQ and building a community, it's time to say goodbye. To the Willy's fans in the South Bay, thank you for all of the support you have shown us over the last 4 decades.

Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.

Mark Russinovich had the thrill of a lifetime, hosting a dinner for Bill Gates, Linus Torvalds, and David Cutler, which marked the first meeting of these tech giants.

As malls struggle with traditional retail, Serramonte has embraced a vibrant Asian food scene, transforming itself into a culinary destination with new eateries.

Once the domain of wellness devotees and Hollywood insiders, Erewhon has transformed into something more universal: for some, it's their local grocery store, but it's also now a bucket list tourist destination.

The city's ordinance requires grocery carts to have locking mechanisms and allows San Jose to create its own retrieval program, undermining grocers' rights.