#cereal

#cereal

There's nothing quite like a big bowl of your favorite cereal topped with cold milk. It's sweet, crunchy, and perfect for busy mornings or late-night snacks. But did you know there's an easy way to level up this breakfast staple? All you need to do is bake it for a few minutes in the oven before putting it into your bowl, and the results are surprising. Toasting cereal brings out deeper flavor, makes the crunch even sharper, and can even caramelize the sugar just enough to taste a little indulgent. Sure, it adds a couple of extra minutes to your routine, but it's a trick worth trying at least once.

"Instead of chugging it or pouring it out, here's a fun idea: Turn it into a frozen treat."

The Honey Nut and Apple Cinnamon Cheerios topped the taste test rankings, showcasing the enduring appeal of these classic flavors, while some newer varieties fell short.

"Catalina Crunch Cinnamon Toast is not just tasty; it provides an impressive protein boost with 11 grams of protein and 9 grams of fiber per serving."