There is something inherently comforting about a bakery. Walking past one early in the morning, breathing in that warm, sweet scent, can bring back memories of childhood or at least provide some solace on a cold day. But that scent also sets up expectations, and there's nothing worse than following your nose into a bakery just to find that the donuts are stale, the cookies are old, and the bread tastes mass-produced.
Between their ooey-gooey softness and irresistible cinnamon sugar interior, there's a reason why cinnamon rolls are a perennial favorite amongst sweet-toothed breakfast lovers. Not only are they delicious, but they're also a time-tested classic with a familiar flavor profile that people know and love. That said, if you're feeling a little daring and want to give your cinnamon roll some zing, it may be time to add a little lemon curd into the mix.
Bakeshops with cinnamon rolls are all over the country, offering a long list of unconventional and whimsical fillings. But you don't have to go to a bakeshop for novel cinnamon rolls when you can make them yourself. Many unexpected fillings for cinnamon rolls are available on grocery store shelves or already in your pantry. If you want to put a fruity twist on cinnamon rolls, cherry pie filling is an iconic ingredient you need to try.
A mildly-spiced flavor and luscious cream cheese spread make cinnamon rolls a treasured breakfast, but the baked good is even better with some other sweet accompaniments. Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, Oreos are the one item to add to the treat. The iconic cookies are an unexpected filling for cinnamon rolls, but they belong in them all the same.
There's nothing wrong with classic desserts, but there also seems to be a trend towards the creative in the culinary world today. Cronuts, brookies, and hybrid pie-cheesecakes are all part of the Franken-dessert movement. So, let us alert you to the next recipe to try at home: Combining canned cinnamon rolls with store-bought cookie dough for a unique and delicious treat.
The luxurious aroma of sweet cinnamon can tantalize a hungry customer from blocks away - as anyone who lives near a Cinnabon location can testify. That said, there's a right way and a wrong way to make cinnamon rolls. Some of the best rolls feature a perfectly gooey center and just the right amount of frosting, without being too dry or too chewy. Others are more crusty in nature, with a flaky texture that will have you licking your fingers.
