Spicy beers take that instinct a step further - playing both sides by cooling the heat while amplifying it, a maximalist approach that reins in the burn just enough to let it shine.
This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food - Tasting Table
Foods exude aromas, which are comprised of a variety of molecules that make up cooking smells. When these enter your nose, they bind to proteins in the olfactory lining...