#menu-changes
#menu-changes

1 week ago

Miscellaneous

Starbucks Pumpkin Spice Latte, Fall Menu, Drive Record Sales | Entrepreneur

Coffee

Whatever Happened To Starbucks Protein Cold Brew? - Tasting Table

Food & drink

Starbucks Wants to Remove Seed Oils From Egg Bites | Entrepreneur

Food & drink

Now That The Beloved Starbucks Brownie Is Back, Here's How To Make It Even More Special - Tasting Table

Toronto startup

Starbucks Changes Pricing for Syrups, Powders | Entrepreneur

1 week ago

Miscellaneous

Starbucks Pumpkin Spice Latte, Fall Menu, Drive Record Sales | Entrepreneur

Coffee

Whatever Happened To Starbucks Protein Cold Brew? - Tasting Table

Food & drink

Starbucks Wants to Remove Seed Oils From Egg Bites | Entrepreneur

Food & drink

Now That The Beloved Starbucks Brownie Is Back, Here's How To Make It Even More Special - Tasting Table

Toronto startup

Starbucks Changes Pricing for Syrups, Powders | Entrepreneur

Food & drink

Fast Food Customers Are Privy To This Menu Trick That's Been Trying To Fool Them For Years - Tasting Table

Food & drink

Why Burger King's Biggest-Ever Breakfast Sandwich Quietly Vanished - Tasting Table

SF food

12 Discontinued Fast Food Items That Still Have Cult Followings - Tasting Table

2 weeks ago

Food & drink

Fast Food Customers Are Privy To This Menu Trick That's Been Trying To Fool Them For Years - Tasting Table

Food & drink

Why Burger King's Biggest-Ever Breakfast Sandwich Quietly Vanished - Tasting Table

SF food

12 Discontinued Fast Food Items That Still Have Cult Followings - Tasting Table

more#fast-food

Los Angeles

fromLos Angeles Times

2 weeks ago

Review: Nobu Los Angeles has a new chef. Is it still worth the hype? Was it ever?

Nobu on La Cienega remains a celebrity-filled, moneyed restaurant with dated decor and menu, retaining signature dishes while easing reservation demand under new executive chef.

2 weeks ago

What Happened To Burger King's Salads? - Tasting Table

Burger King removed salads from U.S. menus by 2022 as part of menu streamlining, while international locations still offer varied salad options.

Why Eleven Madison Park is putting meat back on the menu-even though many people aren't happy about it

Eleven Madison Park is reintroducing meat to the menu after operating as a fully vegan restaurant, responding to guest feedback and financial concerns.

Why Vegans Are Furious At NYC's Eleven Madison Park Restaurant - Tasting Table

Humm was committed, however, and set out to showcase vegan recipes while keeping sustainability at the forefront of his kitchen.

Food & drink

#sweetgreen

fromFortune

E-Commerce

Sweetgreen's CEO is beefing up protein portion sizes because corporate America is demanding more from $16 sad desk salads

E-Commerce

Why Sweetgreen is ditching the fries customers loved

Food & drink

Sweetgreen Layoffs: Cutting Support Staff, Ripple Fries | Entrepreneur

LA food

Sweetgreen is betting on bigger portions and better taste to get customers back in the door

fromFortune

E-Commerce

Sweetgreen's CEO is beefing up protein portion sizes because corporate America is demanding more from $16 sad desk salads

E-Commerce

Why Sweetgreen is ditching the fries customers loved

Food & drink

Sweetgreen Layoffs: Cutting Support Staff, Ripple Fries | Entrepreneur

LA food

Sweetgreen is betting on bigger portions and better taste to get customers back in the door

Tesla makes major change at Supercharger Diner amid epic demand

Tesla Supercharger Diner adapts its menu to meet high demand by sourcing locally and evolving offerings.

fromEater LA

Just Two Weeks In, Tesla Diner Already Axed Most of Its Menu

Despite the initial huge lines of people and cars, the menu appears to have been greatly condensed, with significant items like the Epic Bacon removed.

Cars

fromEater

Tariffs Are Coming For The Menu

Mister Mao restaurant faces menu changes due to rising ingredient costs from unpredictable tariffs implemented by President Trump.

#in-n-out

US politics

White House praised In-N-Out for making a menu change. It wasn't real.

SF food

Lynsi Snyder says In-N-Out is adding oat milk creamer, considering new fry oil

SF food

In-N-Out eliminates ubiquitous ingredient from its menu

In-N-Out is modifying its menu to improve product quality by removing artificial coloring and introducing ketchup made with real sugar.

SF food

In-N-Out is eliminating a ubiquitous ingredient from its menu

In-N-Out is modifying its menu to incorporate natural ingredients, eliminating artificial coloring and introducing sugar-based ketchup.

US politics

White House praised In-N-Out for making a menu change. It wasn't real.

SF food

Lynsi Snyder says In-N-Out is adding oat milk creamer, considering new fry oil

SF food

In-N-Out eliminates ubiquitous ingredient from its menu

SF food

In-N-Out is eliminating a ubiquitous ingredient from its menu

Food & drink

I compared McDonald's long-awaited Snack Wraps with Popeyes' chicken wraps. Both were delicious, but one is poised to win the wrap battle.

Food & drink

McDonald's big announcement is a Spicy McMuffin and the return of the Snack Wrap: Both arrive this week

5 months ago

SF food

McDonald's teases return of snack wraps with cryptic social media post

Food & drink

I compared McDonald's long-awaited Snack Wraps with Popeyes' chicken wraps. Both were delicious, but one is poised to win the wrap battle.

Food & drink

McDonald's big announcement is a Spicy McMuffin and the return of the Snack Wrap: Both arrive this week

5 months ago

SF food

McDonald's teases return of snack wraps with cryptic social media post

This Bougie Fast Food Chain Doesn't Use Fresh Fries - And Fans Prefer It That Way - Tasting Table

Shake Shack's customers rejected the new hand-cut french fries, preferring the beloved crinkle-cut variety that holds nostalgic value.

I tried Cracker Barrel's new menu items. The food was tasty, but the chain still has work to do.

Cracker Barrel is revamping its menu and decor to enhance diner relevance and enjoyment.

fromEater NY

After 24 Years, Tom Colicchio Changes the Menu at His Iconic Restaurant

Chef Tom Colicchio is transitioning Craft's menu from family-style to a la carte as he seeks to respond to diners' evolving preferences post-pandemic.

NYC food

#panera-bread

Silicon Valley food

Whatever Happened To Panera Bread's Flatbread Pizza? - Tasting Table

Berlin food

Panera Is Making A Major Change To Its Greens That Fans Already Love - Tasting Table

Silicon Valley food

Whatever Happened To Panera Bread's Flatbread Pizza? - Tasting Table

Berlin food

Panera Is Making A Major Change To Its Greens That Fans Already Love - Tasting Table

more#panera-bread

fromLos Angeles Times

Has L.A. reached peak cream top? New coffee shop rules could change your go-to order

"Over time, we realized that cream tops - though fun and indulgent - often overpower the very ingredients we and our partners all worked so hard to source, roast, and brew with care."

Silicon Valley food

#taco-bell

SF food

Why Taco Bell's 1980s-Era Seafood Salad Is Unlikely To Return - Tasting Table

fromThe Mercury News

Silicon Valley food

Taco Bell will bring back Crispy Chicken Nuggets on April 24

Silicon Valley food

Taco Bell is bringing back a fan-fave item - and adding it to the permanent menu

SF food

Why Taco Bell's 1980s-Era Seafood Salad Is Unlikely To Return - Tasting Table

fromThe Mercury News

Silicon Valley food

Taco Bell will bring back Crispy Chicken Nuggets on April 24

fromwww.newsshopper.co.uk

Silicon Valley food

Taco Bell is bringing back a fan-fave item - and adding it to the permanent menu

more#taco-bell

London food