#restaurant-innovations

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fromForbes
4 days ago

Inday's Manhattan-Based Fast Casual Chain Takes It Slow In Brooklyn

Founding Inday in 2015, Basu Ratnam aimed to change perceptions of Indian food, viewing it as too spicy or suitable only for special occasions. His vision transformed Indian cuisine's reputation in New York, especially among office workers seeking lunch options in a fast-paced environment.
Food & drink
Cocktails
fromNew York Post
2 months ago

TGI Fridays plans massive menu changes in hopes of a post-bankruptcy 'comeback story'

TGI Fridays is revamping 85% of its menu as part of a comeback after bankruptcy.
fromwww.ocregister.com
2 months ago

The Habit Burger & Grill uses beefcake to publicize chicken salads

The Habit Burger & Grill is partnering with UFC Gym to launch a marketing campaign that includes a calendar featuring 'Hot Dads' to promote their refreshed salad menu.
Silicon Valley food
SF food
fromInsideHook
4 months ago

Dry-Aged Fish Is Coming to a Restaurant Near You

Dry-aged fish is becoming popular in restaurants as chefs recognize its benefits for flavor and texture.
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