When faced with latecomers, Ina Garten exemplifies true hospitality by waiting a generous 30 minutes before discreetly removing their place settings, prioritizing the comfort of present guests.
We have made the difficult decision that these remaining locations and the Bahama Breeze brand are not a strategic priority for us. We also believe that this brand and these restaurants have the potential to benefit from a new owner.
For serious business meetings, I like Lucian Books and Wine. They always execute well, have a nice by-the-glass list, and it's easy to get just a few bites, and talk, or if the meeting is more substantial, you can have a bit more for a longer conversation.
"When the check comes, know whose card or cards the meal is going on and how everyone is going to pay their share. Is one person covering and expecting Venmo payments from everyone else?"
Buffalo Wild Wings is launching its Bottomless Apps, an all-day, every-day deal for $9.99, focusing on appetizers to attract dine-in customers amidst the casual dining struggle.
"We are thrilled to welcome Chef Manuel to the Bishop's Lodge family," said Andrea Gates, General Manager of Bishop's Lodge, Auberge Resorts Collection. "With his innovative spirit, dedication, and diverse background, he's ideally suited to further enhance our culinary offerings and add new layers to our dining experiences."
The Chicken of the Sea mermaid was modeled after an actual mermaid, echoing the charm and whimsical identity Disneyland was built upon. From the time of its opening, it was not just a dining spot but an attraction that drew guests in, enhancing the magical experience that Disneyland represents.