#rastellis

#rastellis

"We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep."

Frankie Olivieri, the third-generation restaurant owner, felt responsible for protecting his family's legacy, which meant finally breaking free of their rigid expectations.

Social media was full of posts revealing shock and horror as one of the area's biggest names in hot dogs quickly closed with no warning. Some who dismissed the news as a poorly crafted April Fools prank soon came to realize that this was no joke after seeing the empty kitchen and counter.

Pinsa is an oval flatbread with a crust made of soy, rice, and wheat flour that's crispy outside and airy inside, making it lighter than regular pizza.

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

The 12-month-aged cheese is milder and more moist, resembling a sliceable cheese like cheddar, while the 26-month cheese is drier with crunchy salt crystals.

Instead of cheapest, ask for the 'best value for [your] cooking method.' That small shift in wording can make a big difference in the 'final cut,' so to speak.

This story starts with mass migration. In the late 19th century, economic conditions in Southern Italy had deteriorated and millions of Italians set sail for America in search of opportunity and the gold-paved streets of which they'd been told. Many settled in the northeastern United States, sometimes strictly segregated by region. In New York's Little Italy, Sicilians lived on Elizabeth Street, Calabrians on Mott. The newly settled immigrants did their best to cook familiar foods with the ingredients available in this unfamiliar country. Their children did the same, and then their grandchildren. Dish by dish, Italian American cuisine was born, a hybrid culinary tradition that has become inextricably woven into our country's foodways.