SF food

SF food

Thirteen orphans is a high-scoring hand in mahjong that is so unique it breaks all of the typical rules of the game.

Bourdain described his first experience at Tonga Room as 'completely, completely awesome,' recognizing it as 'the greatest place in the history of the world.'

Giselle Miami's Guest Chef Series continues with a sizzling new twist, this time teaming up with sister concept Rosa Sky for an unforgettable rooftop-to-dining-room experience.

The Boudin Bakery was founded during the Gold Rush by Isidore Boudin, who focused on making distinctive sourdough bread for nearly two centuries, demonstrating remarkable perseverance.

Three Tea Bowls has established a minimalist cafe called Forest Tea in Berkeley, focusing on high-grade matcha served as straightforward tea drinks or enhanced with black sesame and house syrups.

Breadbelly's kaya toast features a slice of milk bread topped with a vibrant squiggle of coconut pandan jam and flaky salt, balancing sweet and savory.

Petite Lil's offers a preview of a yet-to-open French restaurant in North Beach, featuring oysters, tinned fish, and a 32-ounce bone-in tomahawk served until 1am.

President's Terrace in Palo Alto offers a stunning 360-degree view along with a menu featuring small plates like West Coast Oysters, Warm Crab Dip, and themed cocktails.

Owner Kam Ravazi celebrates the 25th anniversary of Capers Eat & Drink, reflecting on a quarter-century filled with loyal customers, helpful employees, and supportive landlords. He expresses gratitude for the business's survival during challenging times, including the pandemic and economic shifts that affected many others in the industry.

The meat and veggie combo at Meskie's Kitchen includes stews made with lentils, greens, and meat, served atop traditional injera, continuing authentic Ethiopian cuisine.

On July 18, Krispy Kreme celebrates its birthday with a special promotion: buy any dozen doughnuts at regular price and get a dozen Original Glazed for just 88 cents.

The SF Marathon winds through some of the city's most iconic neighborhoods and conveniently right by lots of great places to eat.

The Buoy caters to gluten-free consumers, offering a workspace complemented by a playlist of Lo-Fi Beats, making it an inviting spot for productivity.

Sliding into a booth to give yourself a soondubu steam facial is always the move at this Richmond restaurant. Like the name suggests, My Tofu House is bean curd paradise.

Ken makes you feel like the most important person in the room, boasting an immersive atmosphere, engaging service, and an intricately curated dining experience.

Foodhall in the Mission offers a unique selection of imported wines, specialty foods, and a signature soft serve with unusual toppings like bee pollen and Palestinian olive oil.

"I've always loved how Southern food tells a story, and every dish can bring you back to the feeling of sharing a meal with your favorite people."