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fromwww.theguardian.com
1 day ago

Rukmini Iyer's quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy

Miso trout with aubergine and pak choi is a versatile dish perfect for summer dinners.
Cooking
fromTasting Table
4 hours ago

23 Great Recipes To Use Up Older Tomatoes Before They Spoil - Tasting Table

Older tomatoes can be delicious in cooked recipes, preventing food waste.
#baking
#quick-recipes
fromBusiness Insider
12 hours ago

The best meal I had in Italy didn't come from a restaurant

We made a well in our pile of "00" flour and cracked each egg in the middle, using a fork to break up the yolks as we created our dough.
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#cookware
#cooking-tips
#cooking-techniques
#healthy-eating
fromBuzzFeed
2 days ago
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This Is The One "Superfood" You Should Always Eat At Breakfast, According To An Expert

fromBuzzFeed
2 days ago
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This Is The One "Superfood" You Should Always Eat At Breakfast, According To An Expert

#food-safety
#kitchen-appliances
fromJust A Pinch Recipes
4 days ago

Balsamic Quinoa Salad

This balsamic quinoa salad is a light, fresh dish that offers a delightful combination of hearty quinoa, refreshing tomatoes and cucumbers, salty Kalamata olives, and sweet dried cranberries.
Cooking
fromGrub Street
11 hours ago

Goat Brains and Veal Kidneys Now Cost an Arm and a Leg

When Pandya first served goat brains at the original Long Island City location of Adda in 2018, the price was $4.99 a pound; these days, at the reimagined version of the restaurant in the East Village, he's paying closer to $12 a pound.
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#appetizers
#recipe
fromTasting Table
11 hours ago

The Sweet Salsa Twist You Didn't Know Your Tacos Needed - Tasting Table

Chili pepper jam is a sweet salsa twist that enhances tacos, made from habaneros or milder chilies combined with piloncillo, onions, garlic, and vinegar.
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#summer-recipes
fromWIRED
13 hours ago

What You Should Know About Fiberglass and Chemicals in Flame Retardant Mattresses

Fiberglass has been the fire barrier of choice for many a mattress for a long time. You can usually find it in one of two places: the mattress cover, or a thin internal sleeve that's usually called a "fire sock." Fiberglass is very good as a flame retardant since it won't burn and has an extremely high melting point, 2,237 degrees Fahrenheit. It's a cheap material that's easy to integrate into a mattress.
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#family
fromBon Appetit
1 day ago
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I Wanted My Pre-Baby Body Back. Stewed Oxtails Showed Me a New Way to Be Strong

Food can provide physical nourishment and evoke strong emotional connections tied to memories.
fromLos Angeles Times
2 days ago
Cooking

Amid ICE raids and uncertainty, chef Wes Avila cooks to feel closer to his parents

Wes Avila finds comfort in cooking his family's traditional dishes during stressful times and while separated from his father.
#martha-stewart
fromTasting Table
1 day ago
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Martha Stewart Left Jamie Oliver In Awe Over This Simple Food Processor Hack - Tasting Table

Martha Stewart shared a valuable food processor hack with Jamie Oliver during a cooking session.
fromTasting Table
3 days ago
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Martha Stewart's Creative Way To Make Kitchen Jars Fun And Functional - Tasting Table

Martha Stewart's kitchen organization combines beauty with utility, enhancing both efficiency and aesthetics.
fromBuzzFeed
1 day ago

18 Strange Family Traditions That People Grew Up Thinking Were Perfectly Normal

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fromTasting Table
1 day ago

Don't Disappoint Ina Garten By Forgetting These Outdoor Party Essentials - Tasting Table

Using serving trays during outdoor gatherings allows hosts to efficiently serve multiple dishes at once, enhancing the presentation and allowing more time to engage with guests.
Cooking
fromTasting Table
2 days ago

13 Plant-Based Meat Substitutes To Use In Pasta Dishes - Tasting Table

Meat pairs so well with pasta because it's chewy and its texture does a wonderful job of holding onto sauces, contrasting beautifully with the starchy, delicate pasta.
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fromRunning on Real Food
1 day ago

Apple Quinoa Salad

Quinoa salad is a great choice for an easy, versatile recipe that's nutritious and tastes great. Quick and easy to make with simple ingredients, it's flexible and can be customized.
Cooking
fromTasting Table
1 day ago

13 Mistakes You're Making With Caesar Salad - Tasting Table

Using anything other than romaine lettuce significantly alters the classic Caesar salad experience. Other greens, such as iceberg or kale, lack the necessary flavor and texture.
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fromTasting Table
1 day ago

What To Know About Scallions Vs Shallots Before You Swap Them - Tasting Table

Scallions, also called green onions, are harvested young and have a green stalk with no bulb. They have a milder flavor compared to fully grown onions.
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fromTasting Table
2 days ago

How To Caramelize Onions Without Oil Or Butter - Tasting Table

Caramelized onions can be made healthier by using vegetable broth instead of oil or butter, allowing for a delicious flavor without excess fats.
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fromMySA
4 days ago

'Hell's Kitchen' contest cooks up Southern food with flare at S.A. spot

I really enjoy Southeast Asian foods, and I try to incorporate them into the food that I do now. I like to say that I am Southern cooking with a Southeast Asian flair.
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fromTasting Table
2 days ago

Meryl Streep's Favorite Chicken Recipe Comes From This Iconic Chef - Tasting Table

Meryl Streep’s favorite chicken recipe from Julia Child, Poulet poele a l'estragon, is perfect for creating multiple meals from one bird, ideal for busy schedules.
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fromApartment Therapy
2 days ago

This "Magical" Sauce Makes Grilled Steak Taste Amazing

Board sauce is a simple yet flavorful condiment for grilled meats, made by chopping fresh herbs and mixing with olive oil, vinegar, and aromatics.
Cooking
fromLos Angeles Times
2 days ago

Beef Taquitos from Wes Avila's mom, Judy

The taquitos can be made with various braising meats, including shoulder clod and oxtail, specifically chosen to emulate the nostalgic taste of canned beef.
Cooking
fromJust A Pinch Recipes
2 days ago

Nan's Fruit Salad

This has been a family favorite, featuring a lively mix of tart apples, crisp celery, sweet raisins, and crunchy walnuts, making it a delightful dessert.
Cooking
fromTasting Table
2 days ago

This No-Churn Coffee Ice Cream Is Only 4 Ingredients And Just What Your Sweltering Summer Needs - Tasting Table

No one will believe that this no-churn coffee ice cream recipe involves only four ingredients and no heavy machinery.
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fromTasting Table
2 days ago

12 Absolute Best Hacks For Keeping Bugs Out Of Your Kitchen - Tasting Table

Keeping your kitchen clean and packing away food are essential first steps to prevent attracting bugs, especially in summer when pests become more prevalent.
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fromTasting Table
2 days ago

Take Pancakes To The Fluffiest Extremes Using This One Type Of Milk - Tasting Table

Barista milk is specifically designed for steaming so that baristas can create perfect latte art and pour their milk more consistently.
Cooking
fromBusiness Insider
3 days ago

I'm a private chef in New York City. Sending one DM changed my entire career trajectory.

Maddy DeVita experienced a series of job rejections that pushed her to explore a new career path in food, leading to her role as a private chef.
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fromTasting Table
3 days ago

Why You Should Never Cook One Of The Most Affordable Cuts Of Steak Past Medium - Tasting Table

"This is a little subjective, but to me, the best temperature for a sirloin steak falls within the medium-rare to medium range. The meat remains very tender and juicy at these points."
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fromTasting Table
3 days ago

One Of Bobby Flay's First Jobs Was At This Ice Cream Shop Chain - Tasting Table

Bobby Flay is a renowned chef with a diverse culinary empire, which includes restaurants like Brasserie B and Amalfi, and a chain called Bobby's Burgers.
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fromTasting Table
3 days ago

The Right Way To Use A Steel Sponge (And Why You Should) - Tasting Table

Steel sponges, also known as pot scourers or steel wool, are rough, metal cleaning tools usually sold in the shape of a ball. They're typically made from, you guessed it, steel, which is cut into fine strips before being packed together into a holdable shape.
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