Food & drink

Food & drink

Dirty soda combines fountain drinks with flavored syrups and creamers, creating a viral drink trend. It was popularized by the Utah-based shop Swig, founded in 2010.

David Rockwell highlights the importance of designing spaces that appear vibrant and inviting when full, stating, "Maybe one signature is that they look better full than empty." This reflects a belief in designing experiences as much as physical spaces.

Nykia Hamilton was left scrambling between the fryer, the register, and the drive-thru window at Burger King after a co-worker quit mid-shift.

The unlimited breadsticks were originally adopted to keep customers busy while waiting for their meals due to unexpected delays in the kitchen.

The menu features uninspired dishes like dull prawns and a gimmicky dessert that fails to deliver on flavor or creativity. Service is equally disappointing.

The massive 7.81kg snack was created using an ostrich egg, 22lbs of sausage meat, semolina, and panko breadcrumbs. After cooking, it measured 80cm in circumference.

Kanaka Maoli view lei as representations of their foodways and connection to the land, deeply tied to historical issues like agricultural practices and plant extinction.

Trader Joe's Cowboy Caviar, made with black beans, corn, chipotles in adobo, jalapenos, and red bell peppers, delivers a spicy, smoky addition for quesadillas.

Disney's menus have options tailored for vegans, identifiable by green leaves, ensuring a seamless experience for plant-based eaters alongside omnivores.

Umami is the flavor we were looking for. First defined in 1908 by a Japanese scientist, it's considered the fifth flavor, rounding out the field of salty, sweet, sour and bitter.

Chips and guacamole are a no-brainer when you think of iconic snack combos. There are very few savory snacks that can rival the experience of eating crunchy corn chips and freshly made guac.

Sydney Arkin started her ice cream business, Bad Walter's Bootleg Ice Cream, during the pandemic, inspired by her childhood love for sugary snacks.

The snack is roughly the size and shape of a cookie rather than a cake, making them dangerously snackable since you can simply eat them by hand from the packet.

Mars Cheese Castle, a 46,000-square-foot store, boasts over 700 varieties of cheese, especially emphasizing local Wisconsin varieties while also offering cheese curds, meats, and more.

Salad has evolved to include more ingredients and can be a reliable staple during summer, offering refreshing meals that sometimes tell great stories.

Rolling through a drive-thru almost certainly guarantees that passing through patrons are hungry and seeking convenience. Take a look through the menu before approaching the ordering area.

"Foie gras is typically produced by force-feeding ducks or geese to engorge the birds' livers up to ten times their natural size, often inducing organ failure."

Pork burgers present an economical alternative to ground beef, offering versatility in flavor and preparation, allowing for creative use of spices and seasonings.

The legend of Ducasse encapsulates the journey of Alain Ducasse, a chef renowned for holding more Michelin stars than any living chef, symbolizing unparalleled culinary excellence.

Tomatoes are part of the nightshade family, which includes bell peppers and eggplants, and can cause gastrointestinal symptoms in those intolerant to alkaloids.

Irish butter is a world-renowned product, respected for its consistent high quality. The Cork Butter Exchange was crucial in maintaining this standard in the market.

The sheer amount of stuff that accumulates in our kitchens can be overwhelming - there are only so many closets, cabinets, drawers, and shelves for all the cookware, serveware, cleaning products, utensils, food, and any number of other things.

Jalen Brunson's visit to DREAM Charter High School included cooking with students and sharing life lessons, all while announcing a major donation to support their culinary education.

In deep winter, a blanket-like terry towel does have a certain appeal, but most editors prefer a lightweight cotton towel for summer weather.

Jade Rick Verdillo and Jamaica Aguilar chose to walk down a flooded aisle at the Barasoain church, emphasizing that all marriages come with challenges and sacrifices.

When Pandya first served goat brains at the original Long Island City location of Adda in 2018, the price was $4.99 a pound; these days, at the reimagined version of the restaurant in the East Village, he's paying closer to $12 a pound.

The unique storage of Hawaiian shave ice deepens the experience with its fluffy texture and vibrant presentation, offering an inviting escape on hot summer days.

Tesla's Diner serves meals made almost entirely with locally sourced, organic, and sustainable ingredients, setting a new bar for the fast food industry.

Cereal Criminal is Liquid Death's answer to that craving-lightly sweet, wildly nostalgic, and playfully indulgent without going overboard.

Coca-Cola has one of the largest, if not the largest, number of Facebook followers out of all food and beverage companies in the world, with a whopping count of 108 million.

"Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that's how we keep a lot of our stories and our culture alive," says Geri.

Gerard Bell, co-owner of Skinflints, expressed gratitude towards his staff, saying, "I will always give credit to the staff, because I'm just one guy. I'm just a coach. They do everything."

The PLANT A SEED wine chiller features art by Sandra Poliakov, showcasing a face surrounded by floral designs, crafted from lightweight stainless steel.