Bath & Body Works launched the Booksmart collection inspired by #BookTok, featuring new literary-themed scents alongside returning fall favorites. This collection celebrates cozy reading environments.
Gail Simmons is collaborating with Old Fitzgerald for a new Bottled-in-Bond 7-Year-Old Kentucky Straight Bourbon and a concierge hospitality guidebook. The brand emphasizes the relationship between hospitality and great food and drink.
The menu features uninspired dishes like dull prawns and a gimmicky dessert that fails to deliver on flavor or creativity. Service is equally disappointing.
Mission Barns has developed animal-free, cultured pork fat that has received USDA approval, allowing the startup to sell the fat to consumers as an ingredient for meat alternatives.
Tequila's history traces back to the Aztecs, who fermented agave sap to create pulque, a milky beverage revered as sacred. Following the Spanish conquest in 1519, soldiers began crafting tequila using agave and mud stills.
Golden Krust has opened a new location at JFK Airport, offering Caribbean cuisine including authentic Jamaican patties and jerk chicken. The restaurant is part of JFK's $19 billion renovation project.
David Rockwell highlights the importance of designing spaces that appear vibrant and inviting when full, stating, "Maybe one signature is that they look better full than empty." This reflects a belief in designing experiences as much as physical spaces.
Mars Cheese Castle, a 46,000-square-foot store, boasts over 700 varieties of cheese, especially emphasizing local Wisconsin varieties while also offering cheese curds, meats, and more.
The sheer amount of stuff that accumulates in our kitchens can be overwhelming - there are only so many closets, cabinets, drawers, and shelves for all the cookware, serveware, cleaning products, utensils, food, and any number of other things.